Masala Hut Authentic Indian restaurant, We provide a comprehensive array of dishes from all over India
Shop 3/1 Warra Ln, Cashmere
Brisbane QLD 4500 Australia (07) 3882 3080
$
Indian

All items By Group  
VALUE PACKS
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Home Alone (Save $5.00)

Butter Chicken, 1 Naan, 1 Rice, Raita, 4 Papadums.

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Duo Meal Deal (Save $8.50)

1 Chicken Tikka Masala, 1 Beef Korma, 2 Naan, 1 Raita, 4 Papadums, 2 Rice.

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Threesome Party (Save $13.50)

1 Butter Chicken, 1 Lamb Korma, 1 Beef Rogan Josh, 3 Naan, 1 Raita, 1 Sweet Chutney, 3 Rice, 4 Papadums.

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Special Mates Pack (Save $28.50)

4 pieces Keema Samosa, 4 pieces Onion Bhaji Pakora, 1 Chicken Tikka Masala, 1 Lamb Korma, 1 Beef Madras, 1 Butter Chicken, 2 Naan, 1 Punjabi Naan, 1 MHS Naan, 1 Raita, 1 Sweet Chutney, 4 Papadums, 4 Rice.

STARTERS
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Masala Hut Special Dips

Naan bread filled with chicken, spinach and cheese served with 3 Dips (mango chutney, cucumber raita & roasted eggplant chutney)

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Onion Bhaji Pakora (4) (GF)

Sliced onion and spinach fritter dipped in chick pea batter with spices and gently fried to a golden brown colour.

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Vegetable Samosa (2)

Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried.

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Keema Samosa (2)

Spiced minced meat seasoned with fresh herbs and spices filled into a specially made pastry and deep fried.

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Machi Pakora (GF)

Pieces of fish coated in chick peas batter flavoured with mint and lemon, lightly spiced and deep fried.

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Chilli Prawn Goa (GF)

Prawns sauteed and simmered in a fresh garlic, chilli and spice blend.

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Garlic Sweet prawns

Prawns sauteed and simmered in a fresh garlic, chilli sauce.

TANDOORI STARTERS
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Tandoori Drumsticks (2) (GF)

A tandoori starter chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the Tandoor.

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Seekh Kebabs (GF)

Prime minced lamb blended in herbs and spices, skewered and grilled in a tandoor oven.

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Chicken Tikka (GF)

Boneless chicken pieces marinated with yoghurt, fresh herbs and spices and grilled on skewers in a tandoor oven.

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Tandoori Prawns

Prawns coated in chickpea batter, flavoured with garlic and herbs, lightly spiced and deep fried.

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Mixed Entree (for 2)

2 pieces drumsticks, 2 pieces of Pakora, 2 Samosa and 2 Seekh Kebabs.

TANDOORI MAINS
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Half Tandoori Chicken

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Full Tandoori Chicken

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Chicken Tikka Tandoori

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Tandoori Mix

CURRIES
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Rogan Josh (GF)

The chef's special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic. All curries are served with free rice.

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Korma (GF)

The Korma was specially created for the Moghul Emperors. Ground almonds, yoghurt and selected spices are, used to create this rich and exotic curry. All curries are served with free rice.

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Madras (GF)

South Indian spices feature in this curry cooked with desiccated coconut, and coconut cream. All curries are served with free rice.

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Vindaloo (GF)

This is the seasoned curry lovers dream- uniquely blended spices make it tangy and hot. All curries are served with free rice.

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Subji (GF)

Cooked with a variety of freshly prepared vegetables. All curries are served with free rice.

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Boona (GF)

A delicious curry from the south of India prepared with tomatoes, capsicum, onions and fresh herbs and spices. All curries are served with free rice.

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Palak (GF)

Tender and flavoursome Punjabi curry with spinach and herbs. All curries are served with free rice.

SEAFOOD CURRIES
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Prawn Nariyal (GF)

Prawns cooked in a rich sauce with coconut milk and traditional spices. All curries are served with free rice.

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Prawn Vindaloo (GF)

A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce. All curries are served with free rice.

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Prawn Masala (GF)

Prawns marinated with ginger and garlic then panfried with spices, fresh tomatoes and coriander. All curries are served with free rice.

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Prawn Subji (GF)

Cooked with a variety of freshly prepared vegetables. All curries are served with free rice.

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Prawn Korma (GF)

Prawns cooked with ground almonds and yoghurt with selected spices to create an exotic dish. All curries are served with free rice.

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Fish Curry (Masala Hut Special)

Fish simmered in a coconut milk with variety of nuts and spice blend. All curries are served with free rice.

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Lemon Fish Curry

Fish simmered in a variety of spices with a touch of lemon and mild tomato creamy sauce. All curries are served with free rice.

CHICKEN DISHES (Masala Hut Special)
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Chicken Tikka Masala (GF)

Boneless chicken pieces baked in the charcoal oven then blended in a gentle and mild tomato creamy sauce. All curries are served with free rice.

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Butter Chicken (GF)

Boneless curried chicken pieces cooked in a tomato, ground cashews and spices in a smooth thick gravy. All curries are served with free rice.

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Mango Chicken (GF)

Boneless curried chicken pieces cooked in a mango sauce. All curries are served with free rice.

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Chicken Malai (GF)

Boneless chicken pieces baked in the charcoal oven then cooked in tomato, ground cashews and spices in a smooth thick gravy. All curries are served with free rice.

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Punjabi Delight (GF)

Chicken cooked in a cream, ground cashews and basic spices which are commonly used in everyday life of Indian families. All curries are served with free rice.

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Kadai Chicken (GF)

Stir fried chicken with tomatoes, ginger, capsicum and a variety of spices. All curries are served with free rice.

VEGETABLE
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Mixed Vegetable Curry (GF)

An assortment of fresh vegetables blended with fresh coriander and various spices.

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Alu Gobie (GF)

Traditional northern Indian curry cooked with cauliflower and potatoes.

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Bombay Potato (GF)

Pan fried with garlic, onion and lightly spiced.

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Dal Masala (GF)

Lentil curry mixed in a variety of spices and simmered over slow fire.

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Dal Saag (GF)

Lentil curry mixed with a variety of spices and spinach.

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Dal Makhani (GF)

Black lentil cooked with a variety of spices and cream.

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Kadai Paneer (GF)

Stir fried cheese with tomatoes, ginger, capsicum and a variety of spices.

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Vegetable Korma (GF)

A variety of fresh vegetables, ground almonds, yoghurt and selected spices are used to create this famous dish.

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Vegetable Makhan (GF)

An assortment of fresh vegetables cooked in tomato, ground cashews and spices in a smooth thick gravy.

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Alu or Paneer Palak (GF)

A spinach delicacy blending fresh masala and served with cubed potatoes or home made cheese.

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Butter Paneer (GF)

A spinach delicacy blending fresh masala and served with cubed potatoes or home made cheese.

BREADS
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Roti

Round Indian bread simply made with wholemeal flour.

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Naan

A traditional Indian bread made with plain flour, yoghurt and milk.

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Butter Naan

Naan bread filled with butter.

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Garlic Naan

A touch of garlic to flavour this bread.

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Onion Kulcha

Naan bread filled with chopped onion.

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Chilli Naan

Naan bread filled with a touch of chilli.

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Cheese Naan

Naan bread filled with mozzarella cheese.

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Cheese and Garlic Naan

Naan bread filled with mozzarella cheese and a touch of garlic.

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Onion and Coriander Naan

Naan bread filled with onion and coriander.

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Punjabi Naan

Chef's special Naan bread filled with cheese and spinach.

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Masala Kulcha

Naan Bread filled with lightly spices potatoes.

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Masala Parantha

Wholemeal layered bread filled with lightly spiced vegetables.

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Peshwari Naan

Sweet naan bread filled with nuts and dried fruit.

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Keema Naan

Naan bread stuffed with lightly spiced mince.

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Masala Hut Special Naan

Naan bread filled with Tandoori chicken, cheese, garlic and herbs.

ACCOMPANIMENTS
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Papadums (4)

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Rice

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Yoghurt and Cucumber Raita

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Tomato and Onion Salad

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Banana and Coconut Salad

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Hot Mix Pickle

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Lime Pickle

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Mango Chutney

DESSERTS
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Gulab Jamun with Ice Cream

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Gulab Jamun without Ice Cream

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Vanilla Ice Cream Sundae

DRINKS
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Lassi (Strawberry/Mango)

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Lassi (Sweet/Salty)

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Soft drink (1.25L bottle)

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Soft drink (can)

KIDS MENU
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Chicken Nuggets with chips (4pcs)

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Fish fingers with chips (4pcs)

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Chips

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Potato Wedges